i-SMARTS: Digitalization of Agrotechnopreneurship-Based MSME Development to Support Acceleration of East Java Economic Recovery in The Middle of The Covid-19 Pandemic
DOI:
https://doi.org/10.53572/ejavec.v5i1.56Keywords:
COVID-19, institution, MSMEs, Regional IncomeAbstract
The COVID-19 pandemic has had a negative impact on MSMEs in East Java Province, one of which experienced a decline in sales and customers due to the PSBB and PPKM policies. The policy requires all MSMEs to carry out business activities online, but not all MSME actors are able to carry it out. The aims of this study were to analyze the perceptions of MSME actors in East Java during the COVID-19 pandemic, to find out the agrotechnopreneurship-based i-SMARTS system model, and to analyze the impact of the i-SMARTS system on the income of MSME actors and Gross Regional Domestic Product of East Java. The method of determining the sample in this study used the convenience sampling method with a total sample of 30 respondents. The data analysis used in this study were a Likert scale, systems approach analysis, and simulative descriptive analysis. The results showed that the perception of MSME actors towards business activities during the COVID-19 pandemic was 73.2% which means that MSME business activities are still less effective and as many as 78.9% of respondents really need an institution that oversees MSMEs in East Java. i-SMARTS as an agrotechnopreneurship-based institution offers various facilities to assist MSME actors in increasing their income during the COVID-19 pandemic. The application of i-SMARTS based on agrotechnopreneurship was able to increase the income of MSME actors during the COVID-19 pandemic from IDR 5,571,666.67 to IDR 9,750,416.67 and had implications for an increase in Gross Regional Domestic Product of East Java. i-SMARTS is the right solution strategy to overcome all the problems faced by MSME actors during the COVID-19 pandemic and develop the MSME sector to support the acceleration of East Java’s economic recovery.
References
Aminy, A., & Fithriasari, K. (2021). Analisis Dampak Covid-19 Bagi Umkm Di Jawa Timur. Semi nar Nasional Official Statistics 2020, 15–22.
Arianto, B. (2020). Pengembangan UMKM Digital di Masa Pandemi Covid-19. ATRABIS: Jurnal Administrasi Bisnis, 6(2), 233–247.
Arifin, B. (2005). Pembangunan pertanian: paradigma kebijakan dan strategi revitalisasi. Ja karta: Gramedia Widiasarana Indonesia.
Astuti, S. A. D. (2021). Dampak Covid-19 Terhadap Ketenagakerjaan dan UMKM di Mojokerto. Jurnal Inovasi Penelitian, Februari 2021, 1(9), 1775–1778.
Bank Indonesia. (2020). Laporan Perekonomian Provinsi Jawa Timur. Surabaya: Bank Indonesia.
Bank Indonesia. (2021). Laporan Perekonomian Provinsi Jawa Timur. Surabaya: Bank Indonesia
BPS Jawa Timur. (2021). Produk Domestik Regional Bruto Provinsi Jawa Timur Menurut Lapa ngan Usaha 2016-2020. Surabaya: Badan Pusat Statistik.
Caraka, R. E., Lee, Y., Kurniawan, R., Herliansyah, R., Kaban, P. A., Nasution, B. I., Gio, P. U., Chen, R. C., Toharudin, T., & Pardamean, B. (2020). Impact of COVID-19 large scale restric tion on environment and economy in Indonesia. Global Journal of Environmental Science and Management, 6(Special Issue), 65–84.
Dinkop UKM Provinsi Jawa Timur. (2021). Hasil Perhitungan Nilai Tambah Koperasi dan UMKM di Jawa Timur Tahun 2020. In Angewandte Chemie International Edition, 6(11), 951–952. Surabaya: Dinkop UKM.
Djakapermana, R. (2010). Pengembangan Wilayah Melalui Pendekatan Kesisteman. Bogor: IPB Press.
Fathoni, A. (2020). Dampak Covid 19 dan Kebijakan PSBB Pemerintah terhadap UMKM di Wi yung Surabaya. Jurnal Prodi Ekonomi Syari’ah, 2(1), 30–69.
Fitrah, M., & Luthfiyah. (2017). Metode Penelitian Kualitatif, Tindakan Kelas dan Studi Kasus. Sukabumi:CV Jejak.
Hamdani. (2020). Mengenal Usaha Mikro Kecil dan Menengah (UMKM) Lebih Dekat. Ponoro go: Uwais Inspirasi Indonesia.
Kominfo Jawa Timur. (2021). Wagub Emil : 56 Persen Produk Domestik Regional Bruto Jatim Ditopang UMKM. [diakses 15 Juli 2021] http://kominfo.jatimprov.go.id/read/umum/ wagub-emil-56-persen-produk-domestik-regional-bruto-jatim-ditopang-umkm
KPCPEN. (2021). Peta Sebaran COVID-19. [diakses 21 Juli 2021] https://covid19.go.id/peta-se baran-COVID19
Kurniawati, T, & A. Setiawan. (2020). Modul Ilmu Pengetahuan Sosial Edisi Pjj (Pembelajaran Jarak Jauh) Pada Masa Pandemi Covid-19 Untuk Smp Kelas Vii. Ahlimedia Book.
Kusmanto, H., & Warjio, W. (2019). Pentingnya Legalitas Usaha bagi Usaha Mikro Kecil dan Menengah. Jupiis: Jurnal Pendidikan Ilmu-Ilmu Sosial, 11(2), 320-327.
Muhyiddin. (2020). Covid-19, New Normal, dan Perencanaan Pembangunan di Indonesia. Jur nal Perencanaan Pembangunan: The Indonesian Journal of Development Planning, 4(2), 240–252.
Mulyatiningsih, E., Santoso, D., & Usman, T. (2013). Buku Ajar Mata Kuliah Metodologi Penelitian Pendidikan. Yogyakarta: Universitas Negeri Yogyakarta.
Nabilah, S., Nursan, M., & Pande Komang Suparyana. (2020). Dampak Pandemi Covid-19 terh adap UMKM (Studi Kasus UMKM ZEA FOOD di Kota Mataram). Jurnal Inovasi Penelitian, 1(3), 1–4.
Pratiwi, N. A., Harianto, H., & Daryanto, A. (2017). Peran Agroindustri Hulu dan Hilir Dalam Perekonomian dan Distribusi Pendapatan di Indonesia. Jurnal Manajemen Dan Agrib isnis, 14(2), 127–137.
Priyarsono, D., & Backe, D. (2007). Industri Berbasis Pertanian: Arah Pengembangan Industri di Indonesia. SOCA, 8(3), 256–264.
Rahman, S. (2021). Buku Ajar Membangun Spirit dan Kompetensi Agrotechnopreneuship. Sle man: Penerbit Deepublish.
Rizal, M., Afrianti, R., & Abdurahman, I. (2021). Dampak Kebijakan Pemberlakuan Pembatasan Kegiatan Masyarakat ( PPKM ) bagi Pelaku Bisnis Coffe shop pada Masa Pandemi Ter dampak COVID-19 di Kabupaten Purwakarta . Jurnal Inspirasi, 12(1)96-105
Rizal, N. Y. (2021). Pandemi covid-19 mengakibatkan melemahnya usah mirko, kecil, dan me nengan di wilayah Kenjeran kota Surabaya. Jurnal Inovasi Penelitian, 1(8), 1553–1558.
Rochdianingrum, W. A. dan, & Setyabudi, T. G. (2020). Keterkaitan Antara Jumlah Umkm Dan Tingkat Teknologi Terhadap Pertumbuhan Ekonomi Di Jawa Timur. EKUITAS (Jurnal Ekonomi Dan Keuangan), 3(4), 543–562.
Setiawan, I. (2012). Agribisnis Kreatif: Pilar Wirausaha Masa Depan, Kekuatan Dunia Baru Menuju Kemakmuran Hijau. Jakarta: Penebar Swadaya.
Soetriono dan Suwandari, A. (2016). Pengantar Ilmu Pertanian: Agraris Agribisnis Industri. Malang: Intimedia.
Sofyan, S. (2017). Peran UMKM dalam Perekonomian Indonesia. Jurnal Bilancia, 11(1), 33–59. Sugiyono. (2012). Metode Penelitian Bisnis. Bandung: Alfabeta.
Sugiyono. (2015). Metode Penelitian Pendidikan (Pendekatan Kuantitatif, Kualitatif dan R&D). Bandung: Alfabeta.
Sukoco, J. B. (2019). Kapasitas Kelembagaan Dalam Pembinaan Usaha Mikro Kecil Dan Menen gah Di Kota Surakarta. Jurnal Administrasi Bisnis, 8(1), 15–22.
Taluke, D., Lakat, R. S. M., Sembel, A., Mangrove, E., & Bahwa, M. (2019). Analisis Preferensi Masyarakat Dalam Pengelolaan Ekosistem Mangrove Di Pesisir Pantai Kecamatan Loloda Kabupaten Halmahera Barat. Spasial, 6(2), 531–540.
Udayana, I. G. B. (2011). Peran Agroindustri dalam Pembangunan Pertanian. Jurnal Teknologi Industri Pertanian, 44(1), 3–8.
Wardani, A. A. (2019). Pengembangan Media Quiet Book Untuk Meningkatkan Hasil Bela jar Materi Ekosistem Kelas V Sdn 2 Wringinanom Kecamatan Wringinanom Kabupaten Gresik. Jurnal Penelitian Pendidikan Guru Sekolah Dasar, 7(1), 2478–2491.
Yamali, F. R., & Putri, R. N. (2020). Dampak Covid-19 Terhadap Ekonomi Indonesia. Ekonomis: Journal of Economics and Business, 4(2), 384.



