Vol. 9 No. 1 (2025)

Articles

• The Servicescape Strives for Community Lodge Personal Branding Through Competitive Advantage in Hospitality Industry

  Wilma Cordelia Izaak, Amalya Diva Andriyani

  1-18

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• Positioning Halal Branding in International Trade

  Nikmatul Masruroh

  19-39

  • PDF
• Intervening Consumer Behavior on the Importance of Influence Digital Marketing-Product Upgrading and Virality Towards Sustainability of MSMEs in the Society 5.0 Era

  Samas Adimisa Mishbah Habibie, Ribut Santosa, Noer Aida Triandini

  40-54

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• Sweet Success or Sour Struggles? Efficiency of the East Java Sugar Industry

  Fichrie Fachrowi Adli, Salsabil Rifqi Qatrunnada, Yan Cerin Satmoko

  55-81

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• Assessment and Mitigation of Risk of Agricultural Sector Unsustainability in East Java Province: Based on Vulnerability Aspects of Internal Characteristics of Workers

  Fuad Ramdhan Dewantoro

  82-113

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• Sentiment Analysis Towards Leading Tourism in Banyuwangi As A Policy Consideration to Improve Economic Stability and Resilience

  Darmanto Darmanto, Diego Irsandy, Zaki Abiyu Aqilah, Rismania Hartanti Putri Yulianing Damayanti

  114-133

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• The Role of Industrial, Agricultural, and Household Economic Activities in The Formation of a Green Economy in East Java: Determinants from a Spatial Perspective

  Yongky Choirul Anam, Deltha Airuzsh Lubis, Ragdad Cani Miranti

  134-161

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